You find there are methods of moving around, because just using the triggers and the control stick, you miss some combinations. But control just stays consistent and you slowly get better at them. Williams: When you first play it, it's kind of like Surgeon Simulator. So people have found different ways to control it, but all the control is based on just getting the hang of the game. We have seen them swinging with just one pivot. We've seen people rolling the bread sideways very fast. Henrique Olifiers: We have seen people doing some crazy stuff. So if you're climbing up a wall, you have to latch onto those corners and flop yourself up.
Luke Williams: Basically, you have a trigger assigned to each corner of the bread and then if you're holding down the trigger, it'll grip at those points and you can use the controls to then flop around the axes. Shacknews: As someone with little or no familiarity with I Am Bread, how do the controls work for a game like this? How do you control bread?
Along the way, we go off on a few tangents regarding Bossa's previous success, Surgeon Simulator 2013, and a certain Valve-related piece of content.
#I am bread game modes all blacked out how to#
Co-founder Henrique Olifiers and game designer Luke Williams spoke to Shacknews about the origins of I Am Bread, how to go about controlling a piece of bread, and some of the other bread types that hungry players can expect to see. With I Am Bread expected to come out of its Early Access state soon, Shacknews recently visited with a pair of Bossa Studios developers to break some bread.
The bread simulator has spent the past couple of months in the Steam Early Access oven, but the timer is nearly up and the bread is nearly ready to come out. Anyone that wants good bread is advised to take their time, which is exactly what Bossa Studios has been doing with I Am Bread. Rushing the process can lead to bread coming out squishy and doughy. The truly best bread is created with fresh ingredients that are mixed together carefully. Creating delicious bread is a practice in patience.
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